Serves: 6 | Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Vanilla Cream
- 1 cup whole milk
- 2 egg yolks
- ¼ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
For the Topping
- 1 cup fresh blueberries
- Fresh mint leaves (optional)
Optional Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1 – Prepare the Vanilla Cream
Blueberry Vanilla Cream Danish…seee more
